Cato Corner Farm’s Award Winning Cheese

Liz MacAlister and her son Mark Gillman produce award winning artisanal cheeses from the raw milk of their herd of forty cows. They develop and use their own recipes, cut curds, drop the cheese into molds, press and cave age the dozen varieties they sell.

Their Colchester farm, Cato Corner, now sustains itself on cheese-making the old fashioned way.. By hand.

Cato Corner’s cheese will be featured at the Chester Sunday Market’s bread and cheese festival on July 12th from 9:00 a.m. to 1:00 p.m.

Cato Corner Farm



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  • Betsy Moukawsher

    What a terrific video! Thanks, you guys. I look forward to your next piece.